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Puba dough (fermented manioc - wheat-free) and sauerkraut chicken filling. Served with a spicy sauce, Korean style with guava paste.

Big sandwich with schiacciata bread, melted cheese, green mayonnaise, and kimchi

Fermenta's red vermouth, red bitter, and gin

Mate kombucha with lemon, lemon kossô and herbs, and Worcestershire sauce

Coconut water, passion fruit kombucha with lemongrass, and red fruit ferment

Classic bar pickle, made with our vinegar and quail eggs colored in kimchi and curry pickles

Fruity, citrusy, dry, and light

Passion fruit kombucha, fermented green tea, and marrasquino fermented grape

Puba dough (fermented cassava - wheat-free) filled with shiitake and kimchi. Served with a spicy Korean-style sauce with guava paste.

Matcha, fermented lemon and herbs, and lemon blend

Alcoholic pomegranate drink served with ice and a lime slice

Refreshing, citrusy, and light

Our version of an old fashioned with bourbon whisky, yuzushu, and Angostura

Borbú cashew fruit, jequitibá cachaça, and jabuticaba salt rim

Peanuts with a crunchy crust of pine nut missô from the fermented collection.

Tomato juice, Worcestershire sauce, lime, Lapsang souchong tea, buriti miso beer, and jabuticaba salt

Sandwich with schiacciata bread, artisanal copa lombo, green mayonnaise, sauerkraut, and cheese

Light, with pronounced acidity and vegetal notes.

Choose an option:

Blend of cachaças, grape and mint kombucha, red fruit koso, citrus, and maraschino grape